Hector’s Rediscovered

Effective leaders adjust their plans as opportunities arise. Latin scholars refer to this technique as ‘Carpe Diem’. Other regards it as erratic opportunism. But it works: here’s an example from the weekday trip on Monday 30 June.

Ivy, Norma, Jenny, Bernard, Dave and I arrived at Catteshall lock on the Wey to discover:

  1. The get-out was entirely blocked by moored boats from the boatyard and the cut itself was blocked by boats from the boatyard (though they were moved out of our wey). Indeed, our larger boats could only land and launch on the boatyard side of the navigation.
  2. We were a bit behind schedule for coffee at Bel and the Dragon in Godalming.
  3. Hector’s Bistro was open, fully recovered from three feet of flood water in the winter.

The Hamptoneers happily settled into Hector’s and can report that the bacon sarnies there are still excellent (they’re based on lots of streaky smoked bacon, which is an unusual and delicious recipe); the scones are good, too.

Andrew

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